Hakka Noodles, Restaurant Style quick & tasty Noodles

Name: Hakka Noodles, Restaurant Style quick & tasty Noodles
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: Noodles 1 pack Water 2 lit Salt 2 tsp Oil 1 tsp; Sesame Oil 2 Tbsp Chopped Garlic 1.5 Tbsp Chopped Ginger 1.5 Tbs; Chopped Ginger 1.5 Tbsp Green chilli juliennes 1 Tbsp; Schezwan sauce 1 Tbsp Soya sauce – 1 Tbsp; White Vinegar – ½ Tsp Spring onion white – 2 Tbsp; Sliced onion – 1 no. Thick julienne carrot 1 no; Cabbage julienne 1 cup Julienne green peppers 1 No; 2 Tbsp Spring onion green long thick juliennes

Chef Anish Deshmukh @cook_24426128

#foodalleyind
Hi friends, thought of sharing simple, easy and quick recipe which hai you can make at home. Kids do love boodles so try and cook these simple hakka noodles for your family, let me know how was it.

Chef Anish Deshmukh @cook_24426128

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Ingredients

20 mins

2 person

Noodles 1 pack Water 2 lit Salt 2 tsp Oil 1 tsp
Sesame Oil 2 Tbsp Chopped Garlic 1.5 Tbsp Chopped Ginger 1.5 Tbs
Chopped Ginger 1.5 Tbsp Green chilli juliennes 1 Tbsp
Schezwan sauce 1 Tbsp Soya sauce – 1 Tbsp
White Vinegar – ½ Tsp Spring onion white – 2 Tbsp
Sliced onion – 1 no. Thick julienne carrot 1 no
Cabbage julienne 1 cup Julienne green peppers 1 No
2 TbspSpring onion green long thick juliennes

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Steps

20 mins

1

Bring water to boil, add salt and oil in it.
• Once boiled, add noodles in and boil it for 2-3 days. Keep stirring in between, check it once cooked al dante then strain and then run it under cold water.
• Let the water drain and then mix little oil so the noodles don’t stick.
2

Heat sesame oil (if you have sesame oil then use veg oil) then add chopped ginger, chopped garlic. Sauté a bit on high heat then add green chilli juliennes.
• Add sliced onions then spring onions white. Sauté it.
• Add Julienne carrot, green peppers juliennes and then cabbage juliennes.
• Sauté a bit then add soya sauce and schezwan sauce (You can even add green chilli sauce of tomato ketchup if you wish to).
• Mix well, add salt and then noodles.
3

Check seasoning and then serve hot with chopped spring onion as garnish.