RED VELVET with Cream Cheese Frosting

Name: RED VELVET with Cream Cheese Frosting
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 1 cup all purpose flour/maida; 1 tsp baking powder; 1/2 tsp salt; 3 tsp/ 1 tbsp cocoa powder (unsweetened); 1/2 cup oil (vegetable/any oil); 1 cup powdered sugar (grind granulated sugar to make it powdered); 1 egg; 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk); 1 tsp vanilla essence; 1 tsp red food color; 1/4 cup hot coffee; 1/2 tsp vinegar; 1/2 cup cream cheese; 1/2 cup butter; 1/4 cup powdered sugar; 1/2 tsp vanilla essence; pinch salt

Samiha Rashid @thesamcooks

Bangladesh

RED VELVET with Cream Cheese Frosting

Samiha Rashid @thesamcooks

Saved

Ingredients

40 mins

4 people

Dry Ingredients
1 cupall purpose flour/maida
1 tspbaking powder
1/2 tspsalt
3tsp/ 1 tbsp cocoa powder (unsweetened)
In another bowl
1/2 cupoil (vegetable/any oil)
1 cuppowdered sugar (grind granulated sugar to make it powdered)
1egg
1/2 cupbuttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
1 tspvanilla essence
1 tspred food color
1/4 cuphot coffee
1/2 tspvinegar
Frosting
1/2 cupcream cheese
1/2 cupbutter
1/4 cuppowdered sugar
1/2 tspvanilla essence
pinchsalt

Saved

Steps

40 mins

1

1. Sift all the dry ingredients and set aside
2

2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3

3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4

4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5

5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6

6. Let the cake cool then frost the cake.
7

7. Refrigerate the cake for about 30 minutes then Enjoy!!