Authentic home cooking from Spain, with US measurements. 
Baked Falafel
This was today's online cooking workshop recipe: delicious baked falafel served with homemade pita bread and a yogurt sauce that pairs perfectly!
Baked Falafel
This was today's online cooking workshop recipe: delicious baked falafel served with homemade pita bread and a yogurt sauce that pairs perfectly!
Open in Cookpad AppSteps
- 1
First, make the pita bread or you can also buy it. I followed our colleague SonyCarma's recipe and it turned out spectacular!
- 2
Now for the falafel mixture. Preheat the oven and while it's heating, blend the chickpeas, garlic, onion, cilantro, and parsley in a food processor. Once you have a smooth mixture, transfer it to a large bowl and add the ground cumin, salt, and baking powder. Use a small ring mold to shape the falafel and place them on parchment paper on a baking tray at 350°F (180°C) for about 15 minutes or until golden brown.
- 3
Meanwhile, let's make the sauce. Grate the half cucumber and strain it to remove excess water, then mix it with the yogurt, lemon zest and juice, garlic, salt, and a drizzle of olive oil. Mix everything well and set aside.
- 4
Once the falafel are done, remove them from the oven and place them on a serving dish. Meanwhile, prepare the accompaniments: carrot strips, thin cucumber slices, and arugula sprouts.
- 5
Serve at the table so everyone can assemble their falafel to their liking and enjoy!
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