Mango coconut chia pudding

Name: Mango coconut chia pudding
Cuisine: Indian
Ingredients: For Mango coconut chia pudding; 1 fresh ripe mango, peeled and chopped; 1 cup coconut milk; 3 tbsp chia seeds; 2 tbsp honey; 1/2 tsp vanilla extract; For Ingredients for chocolate bowl--; 1 cup dark chocolate; 1/4 cup cashews; 1/4 cup almonds; 1/4 cup pistachios

Tanuja Keshkar @cook_13817911

My dish with mango is
Mango chocolate coconut chia pudding
Mango chocolate coconut chia seeds pudding recipe is very healthy,mouth watering, silky smooth,yummy and delicious dessert too its perfect for summer season.
#King

Tanuja Keshkar @cook_13817911

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Ingredients

For Mango coconut chia pudding
1fresh ripe mango, peeled and chopped
1 cupcoconut milk
3 tbspchia seeds
2 tbsphoney
1/2 tspvanilla extract
ForIngredients for chocolate bowl--
1 cup dark chocolate
1/4 cupcashews
1/4 cupalmonds
1/4 cuppistachios

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Steps

1

Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
2

For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
3

How to make Chocolate bowl
Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
4

Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
5

De mould bowl carefully
Make butterfly and rose design with the help of chocolate piping.
6

How to serve
Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits
Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled