Moong Salad Dry moong sukha

Name: Moong Salad Dry moong sukha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl moong; 1 tsp turmeric; 1 tsp salt; 1 tsp black salt; 1 tsp lemon; 1 tbsp oil; 1 tsp jeera; Pinch hing; 1 tsp curry leaves; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tomato chopped

Rubina Dodhia @cook_22396013

Chennai

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Rubina Dodhia @cook_22396013

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Ingredients

20 minutes

4 servings

1 bowlmoong
1 tspturmeric
1 tspsalt
1 tspblack salt
1 tsplemon
1 tbspoil
1 tspjeera
Pinchhing
1 tspcurry leaves
1 tspred chilli powder
1 tspcoriander powder
1tomato chopped

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Steps

20 minutes

1

Wash and soak moong for 6 hours. After 6 hours drain the water and take moong in collander
2

Take a pressure cooker add oil and keep it for heating. Once oil heats add jeera and hing once it get splutter and fragnant add curry leaves and chopped tomatoes dry masala and saute it till oil release and masala get fry. Add moong into it and mix it
3

Add lemon masala salt everthing together. Add moong add water according to moong level in pressure cooker. Donot add more water.
4

Cook upto 2 whistle. Once pressure cools down take it in a serving bowl and garnish with coriander leaves and lemon. Dry moong can be eat as a salad or as a side dish with roti also.