Easy Veggie Fajitas

Name: Easy Veggie Fajitas
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-8 flour tortillas; 1 yellow paprika, sliced; 1 red paprika, sliced; 300 g black or brown beans; 3 regular or red onions, rings; 2 tablesp olive oil; 2 cloves garlic, finely chopped; 2 teasp powdered cumin; 2 teasp powdered coriander; 2 teasp powdered smoked paprika; 1 teasp chili powder; to taste chili flakes; juice of 1 lime

Thomas Langevoort @thomas_lt

Easy Veggie Fajitas

Thomas Langevoort @thomas_lt

Saved

Ingredients

20 mins

4 servings

4-8flour tortillas
Filling
1yellow paprika, sliced
1red paprika, sliced
300 gblack or brown beans
3regular or red onions, rings
Marinade
2tablesp olive oil
2 clovesgarlic, finely chopped
2teasp powdered cumin
2teasp powdered coriander
2teasp powdered smoked paprika
1teasp chili powder
to tastechili flakes
juice of 1 lime

Saved

Steps

20 mins

1

Chop ingredients for the filling, and add to a large bowl
2

Chop garlic and add to a second bowl. mix with the other marinade ingredients
3

Add marinade to the bowl of filling, and toss together until filling is coated
4

Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
5

Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show