Chicken white sauce pasta

Name: Chicken white sauce pasta
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup pasta; 1 1/2 tablespoon white flour; 2 tablespoon butter; 2 cups milk; 1 cup medium sized onion chopped; 1/4 cup Red bell pepper chopped; 1/4 cup Yellow bell pepper chopped; 2/4 cup Green bell pepper chopped; 1/2 cup chopped boneless chicken; 3 tbsp Crushed Black pepper; 4 tbsp oregano; 1 tbsp chilli flakes; 2 tbsp white oil; To taste Salt; to taste Sugar

Aritri Roy @cook_21226231

#pasta #whitesauce #Béchamelsauce #chicken #italian

Aritri Roy @cook_21226231

#pasta #whitesauce #Béchamelsauce #chicken #italian

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Ingredients

3 servings

2 cuppasta
1 1/2 tablespoonwhite flour
2 tablespoonbutter
2 cupsmilk
1 cupmedium sized onion chopped
1/4 cup Red bell pepper chopped
1/4 cup Yellow bell pepper chopped
2/4 cup Green bell pepper chopped
1/2 cupchopped boneless chicken
3 tbspCrushed Black pepper
4 tbsporegano
1 tbspchilli flakes
2 tbspwhite oil
To tasteSalt
to tasteSugar

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Steps

1

Heat white oil in a pan and sautee the vegetables and chicken pieces and keep it aside.
2

In a separate pan, put the butter and flour in low-medium flame. Stir it continuously but it shouldn't become red. Pour the milk into the mixture while continuously stirring otherwise there will be lumps.
3

Add oregano,chilli flakes, black pepper, salt, sugar and mix properly. If you want the sauce to be more thin in consistency you can add the pasta boiled water as required.
4

Add the sauteed veggies and chicken into the sauce. Put the flame in low.
5

Now add the boiled pasta (boiled with a bit salt and 1tbsp oil) to the sauce and mix all of it properly. Add salt/sugar if required further.cook for two minutes and serve hot.
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