Rice flour paratha with tomato chutney

Name: Rice flour paratha with tomato chutney
Cuisine: Indian
Ingredients: 1 cup rice flour; 3/4 cup water or as required(hot water); 1/2 tsp kalaugi; 4 For tomato chutney....tomatoes; 1 tsp mustard oil; 1 tsp grated ginger; 1 tsp salt or to taste

Mitu's Magic @cook_18282272

#father Happy Father's day

Mitu's Magic @cook_18282272

#father Happy Father's day

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Ingredients

1 cuprice flour
3/4 cupwater or as required(hot water)
1/2 tspkalaugi
4 For tomato chutney....tomatoes
1 tspmustard oil
1 tspgrated ginger
1 tspsalt or to taste

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Steps

1

First boil tomato on high flame for one whistle.
2

Now mash the tomato, add salt, ginger, oil. Mix well.
3

Tomato chutney is ready.
4

For rice flour paratha....Take a bowl, add rice flour, kalaungi.
5

Add hot water, mix well. Knead them into dough. Make medium sized balls.
6

Heat a tawa. Grease your palm with water and beat it with the hands and put on tawa. Grease the paratha with ghee on both the sides.on medium flame. Fry on both the sides till crispy.
7

Rice flour paratha is ready to eat with tomato chutney. Enjoy!!!!!!!