Udupi Temple Style Sambar

Name: Udupi Temple Style Sambar
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 tbsp oil; 2 tbsp Coriander seeds; 1 tbsp Urad dal; 1 tbsp Jeera; 1 tbsp Chana dal; 1/4 tsp Methi seeds; 1/4 tsp Whole black pepper; 4-5 Whole dry red chilli; 1/2 cup Coconut (fresh/dry); 1/2 cup water; 4-5 tbsp Oil; 3 Baby Eggplant; 1 Medium Tomato; Half Potato; 2 Medium Drumsticks; 6 Medium Ivy Gourd (Tindora); 1 cup Tamarind extract; 1 1/2 cup Boiled toor dal; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Coriander-Cumin powder; 1 small piece Jaggery; As per taste Salt; As required Water; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Jeera; 10-15 Curry leaves; Pinch Asafoetida; 1 tsp Red chilli powder

Khushboo Dave @cook_24314628

Udupi temple style sambar with lots of veggies.
#ilovecooking
#father

Khushboo Dave @cook_24314628

Udupi temple style sambar with lots of veggies.
#ilovecooking
#father

Saved

Ingredients

20-25 minutes

4 persons

For Sambar Powder
1 tbspoil
2 tbspCoriander seeds
1 tbspUrad dal
1 tbspJeera
1 tbspChana dal
1/4 tspMethi seeds
1/4 tspWhole black pepper
4-5Whole dry red chilli
1/2 cupCoconut (fresh/dry)
1/2 cupwater
Other Ingredients
4-5 tbspOil
3Baby Eggplant
1Medium Tomato
HalfPotato
2Medium Drumsticks
6Medium Ivy Gourd (Tindora)
1 cupTamarind extract
1 1/2 cupBoiled toor dal
1 tspTurmeric powder
1 tbspRed chilli powder
1 tbspCoriander-Cumin powder
1small piece Jaggery
As per taste Salt
As required Water
For Tempering
1 tbspOil
1 tspMustard seeds
1 tspJeera
10-15Curry leaves
PinchAsafoetida
1 tspRed chilli powder
1 tbspUrad dal

Saved

Steps

20-25 minutes

1

For Sambar Powder: In a pan add all the ingredients mentioned for sambar powder. Saute till it leaves the fragrance. Let it cool. Do not add coconut.
2

Once it's cooled, transfer it into the mixer jar and grind well. Now add coconut and grind well. Add water and grind it into a fine paste.
3

For making sambar: Take a pan, add oil, add all the vegetables and let it cook for 10 minutes.
4

Now add the tamarind extract and cook it for another 10 minutes.
5

Now add the prepared sambar paste and cook till it leaves oil.
6

Now add the boiled toor dal, turmeric powder, red chilli powder, coriander-cumin powder, salt, jaggery and mix it properly.
7

Let it boil for 10 minutes.
8

For Tempering: In a small pan take oil, and add all the ingredients mentioned for tempering. Add it to the boiling sambar.
9

Sambar is ready. Serve hot with boiled rice. Enjoy!!