Gulab jamun with kaju cream filling

Name: Gulab jamun with kaju cream filling
Total time: 5400 s
Yield: 15-20 pieces
Cuisine: Indian
Ingredients: 1 cup grated khoya; 2 tablespoon all-purpose flour; 3 tablespoon milk for kneading; as needed Oil for deep frying; 1 1/2 cup sugar; 1 1/4 cup water; 3 tablespoon condensed milk; 2 tablespoon milk powder; 2 tablespoon cashew nut powder; As needed Rose essence; Pinch yellow colour; 4 cardamom; 1 tsp ghee

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

#week5of5

Sulaksha Redkar Narvecar @cook_20768615

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Ingredients

1 hr 30min

15-20 pieces

1 cupgrated khoya
2 tablespoonall-purpose flour
3 tablespoonmilk for kneading
as neededOil for deep frying
1 1/2 cupsugar
1 1/4 cupwater
3 tablespooncondensed milk
2 tablespoonmilk powder
2 tablespooncashew nut powder
As neededRose essence
Pinchyellow colour
4cardamom
1 tspghee

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Steps

1 hr 30min

1

Take 1 cup grated khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
2

Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar(add more if you prefer very sweet) with 11/4 cup water, few drops of rose essence, pinch of yellow colour(optional) 4 cardamom cook syrup only till sugar dissolve
3

To prepare kaju cream,in pan add 3 tablespoon condensed milk,2 tablespoon milk powder and 2 tablespoon cashew nut powder, cook this on low heat stir continusly until it forms a dough(kaju cream) allow it to cool,Make equal portions of gulab jamun dough,grease palm with ghee, and shape it round fill in kaju cream filling and make round balls without any cracks.
4

Heat oil/ghee in pan and deep fry the jamuns on moderate heat till slight brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
5

Serve this jamuns chilled or hot, it taste delicious with creamy kaju filling