Chocolate Banana Tea Cake

Name: Chocolate Banana Tea Cake
Cuisine: Indian
Ingredients: 1 1/2 cup All-purpose flour; 1/2 cup cocoa powder; 2 bananas over riped; 3/4 cup sugar; 1/4 tsp baking soda; 1 tsp baking powder; 1 daily milk chocolate crushed in small pieces; 1 tsp vanilla essence; 1/2 cup oil; 1 tsp oil to grease the tin; 1 tsp vinegar; 1/2 cup water

Pragya Bhatnagar Pandya @cook_11973293

#week5of5
Super easy and yummy cake for lovely evening tea parties..

Pragya Bhatnagar Pandya @cook_11973293

#week5of5
Super easy and yummy cake for lovely evening tea parties..

Saved

Ingredients

1 1/2 cupAll-purpose flour
1/2 cupcocoa powder
2bananas over riped
3/4 cupsugar
1/4 tspbaking soda
1 tspbaking powder
1daily milk chocolate crushed in small pieces
1 tspvanilla essence
1/2 cupoil
1 tspoil to grease the tin
1 tspvinegar
1/2 cupwater

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Steps

1

Add banana, sugar, oil, vinegar and vanilla extract together to a blender and make a fine purée.
2

Sift all-purpose flour, cocoa powder, baking powder, baking soda, salt together and mix the banana purée to this. Mix gently by cut and fold method and add the crushed chocolates too.
3

Add the ready mix to a greased 6-8 inches round pan and place on a pre heated gas tandoor.
4

Check it after 25-30 minutes and take out if toothpick immersed in the cake comes out clean.
5

Let it cool completely and cut in desired shape and pieces. Enjoy with evening tea or coffee..