Rajma Kabab

Name: Rajma Kabab
Yield: 2 servings
Cuisine: Indian
Ingredients: For boiling rajma: 1 bowl rajma(kidney beans); 4 bowls water; To taste salt; 1/2 bowl oats; I onion; 2 tb spoon chopped coriander leaves; 2 Green chilli; 1 " piece ginger; 1 tb spoon lemon juice; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; Sauce; Onion rings

Aruna Thapar @Arunathapar27

New Delhi

#father
#week3of5
#goldenapron3 #week22 #puzzle #oats
#Rajma being loaded with protein is very nutritious and healthy combined with oats.

Aruna Thapar @Arunathapar27

New Delhi

#father
#week3of5
#goldenapron3 #week22 #puzzle #oats
#Rajma being loaded with protein is very nutritious and healthy combined with oats.

Saved

Ingredients

2 servings

For boiling rajma: 1 bowl rajma(kidney beans)
4 bowlswater
To tastesalt
For making kababs
1/2 bowloats
I onion
2 tbspoon chopped coriander leaves
2Green chilli
1" piece ginger
1 tbspoon lemon juice
To tastesalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspchaat masala
Other
Sauce
Onion rings

Saved

Steps

1

Wash and Soak rajma for 4 hours. Then transfer to the pressure cooker. Add salt and cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
2

Now drain the water and mash rajma with whisker and mix oats well.
3

Add chopped onion, coriander leaves and green chilli and grated ginger. Add salt, red chilli powder, garam masala, chaat masala and lemon juice and mix well. Make balls of dough.
4

Flatten the ball in kabab shape with the help of your palms.
5

Now heat oil in a griddle and place the kababs and roast on medium flame till it turn pinkish golden. Flip the side and fry from other side also.
6

Serve hot with sauce and onion rings.