Lemon Glaze Lemon Cake

Name: Lemon Glaze Lemon Cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 lemon zest; 3 tsp lemon juice; 2 cups all-purpose flour; 1 cup powdered sugar; 3/4 Tsp olive oil; 2 big eggs; 1 pinch salt; 1 tsp baking powder; 1/4 Tsp baking soda; 1/2 cup icing sugar; 1 tsp lemon juice

Explore with Sumi @explore_with_sumi

Always wanted to do something with the lemon peel. Let's try the 🍰 🧡
.
.
#new #explore_with_sumi #lemonglaze @explore_with_sumi

Explore with Sumi @explore_with_sumi

Always wanted to do something with the lemon peel. Let's try the 🍰 🧡
.
.
#new #explore_with_sumi #lemonglaze @explore_with_sumi

Saved

Ingredients

40 minutes

2lemon zest
3 tsplemon juice
2 cupsall-purpose flour
1 cuppowdered sugar
3/4 Tspolive oil
2big eggs
1 pinchsalt
1 tspbaking powder
1/4 Tspbaking soda
for glaze
1/2 cupicing sugar
1 tsplemon juice

Saved

Steps

40 minutes

1

Mix the eggs and the powdered sugar in a bowl and whisk well
2

Seive and add the dry ingredients (flour, baking soda, baking Powder, salt) to the bowl and mix well by cut and fold method
3

Add the lemon zest and the lemon juice to the batter and mix well
4

Add the batter to the greased pan and bake at 180°C for 35-40 minutes (keep an eye on it, it might take more or less time (
5

For the glaze, mix the icing sugar and lemon juice in a bowl and let it rest for 3/4 minutes
6

On the cake, spread the glaze and tadaaa.... Your lemon Glaze is ready. Decorate it your way