Mutton leg

Name: Mutton leg
Total time: 14400 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 5 kg Mutton raan; 15-20 Black peppercorns; 2 pieces Nutmeg; 7-8 Cardamom; 5 Star anise; 3 tsp Salt; 2 tsp Red chilli powder; 15-20 Fried almonds; Ginger 3inch piece; 7-8 cloves Garlic; 2 tsp Coriander powder; 2 tsp Cumin powder; Garam masala and chaat masala2tsp each; 1 cup Yoghurt

Madiha Faisal @cook_24522920

#Eid ke pakwan

Madiha Faisal @cook_24522920

#Eid ke pakwan

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Ingredients

3-4 hrs

5 to 6 persons

5 kgMutton raan
15-20Black peppercorns
2 piecesNutmeg
7-8Cardamom
5Star anise
3 tspSalt
2 tspRed chilli powder
15-20Fried almonds
Ginger 3inch piece
7-8 clovesGarlic
2 tspCoriander powder
2 tspCumin powder
Garam masala and chaat masala2tsp each
1 cupYoghurt

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Steps

3-4 hrs

1

Take a big pot and put 4 litres of water....let the leg dip in it...nw make cuts on the leg and put garlic cloves in it...nw put the leg in water....add all sabut garam masala in it..and let it boil for at least 2 hrs...then check it...if it is not fully cooked then put some more water let it boil for another hr...then let it cool down in it's stock on the other hand mix all the other ingredients in yoghurt except almonds...
2

Nw take the leg out and marinate it with yoghurt and put it on a side for an hr...and then cook it in half cup of oil just for 15 mins from both sides on medium flame with cover on it...nw serve it and garnish it with almonds