Chullo kabab with butter rice

Name: Chullo kabab with butter rice
Total time: 420 s
Yield: 7 person
Cuisine: Pakistani
Ingredients: Beef adha kilo; Makkhan 2 oons; 2 tsp Kutti lal mirch; 3-4 Lehsan ke jawee; 1 Adrak dermiani saiz ki; 5-6 Moti Green chilli; Saboot gool lal mirch 2 se 3; 2 tsp Pisa naryal; Namak to taste; 1 tsp Pisa garam masala; Chopped piyaz 3 adad dermiani saiz ki

Fatima Fahad @cook_22163742

Chullo kabab with butter rice

Fatima Fahad @cook_22163742

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Ingredients

6 to 7 minutes

7 person

Beef adha kilo
Makkhan 2 oons
2 tspKutti lal mirch
3-4Lehsan ke jawee
1Adrak dermiani saiz ki
5-6Moti Green chilli
Saboot gool lal mirch 2 se 3
2 tspPisa naryal
Namak to taste
1 tspPisa garam masala
Chopped piyaz 3 adad dermiani saiz ki

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Steps

6 to 7 minutes

1

Keema ko halka SA wash kerke uska Pani khushk kerlen
2

Ab ek chopper me keema,lehsan ke jawee,adrak,Green chilli,chopped piyaz saboot gool lal mirch dal ke keema achi terha chopped kerlen.
3

Ab ek bool me chopped keema dalen,ab isme kutti lal mirch,namak,Pisa garam masala,Pisa naryal dal ke mix kerlen,or deemiane saiz ke kabab bana Lein.
4

Ab ek pen me oil dal ke halka SA garam kerke isme kabab sheloow fry kerlen maximam 3 to 5 mint
5

Ab pleter me nikal ke raita or chattni ke sat serve Karen