Homemade steak and mashed potato with garlic and pepper sauce

Name: Homemade steak and mashed potato with garlic and pepper sauce
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 500 gr fillet mignon; 200 gr mashed potato (ready to eat, just need to be reheated); black pepper; sea salt; olive oil; 50 gr butter; Garlic; Thyme; 200 gr closed cup mushroom; 300 ml double cream; 1 pinch black pepper; 1 pinch salt; 50 gr butter; Corn; Green bean

Adhi Wiee @adhi

Bristol

It has been a while since I ate steak. Considering it is difficult to find halal steakhouse, we decided to make it at home. Not bad though

Adhi Wiee @adhi

Bristol

It has been a while since I ate steak. Considering it is difficult to find halal steakhouse, we decided to make it at home. Not bad though

Saved

Ingredients

30 minutes

2 people

500 grfillet mignon
200 grmashed potato (ready to eat, just need to be reheated)
black pepper
sea salt
olive oil
50 grbutter
Garlic
Thyme
For the sauce
200 grclosed cup mushroom
300 mldouble cream
1 pinchblack pepper
1 pinchsalt
50 grbutter
Vegetables
Corn
Green bean

Saved

Steps

30 minutes

1

Season the steak with sea salt, black pepper, and olive oil. Let it sit for at least 10 minutes
2

Put the pan on a high heat. Use a thick pan to ensure the heat is consistent. Once the pan is hot enough, drizzle olive oil
3

Put the steak onto the pan and let it sits for 3 minutes. Don't touch!
4

Put on the garlic and thyme just to add flavour. Bask the steak briefly.
5

Flip the steak, ant wait for 3 minutes again. Bask it with the butter, garlic and thyme. After that, take out the steak and let it sits in a room temperature for 10 minutes.
6

While the steak is cooking, make the sauce by heat butter in the saucepan. When the butter is melted, put the mushroom. Mix well until golden brown.
7

Add the double cream, and season with salt and pepper.
8

Boil the corn and green bean.
9

Serve the steak with mashed potato, creamy mushroom sauce, and the veggies.