Apple Fennel Salad
This zesty fennel salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions.
Apple Fennel Salad
This zesty fennel salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions.
Open in Cookpad AppSteps
- 1
Slice the apples, onion,fennel, and celery into crescents.
- 2
Reserve fennel tops for garnish.
- 3
Roughly chop the walnuts.
- 4
Place all vegetables in a large bowl.
- 5
Shave Parmesan into strips and set aside
- 6
Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
- 7
Pour dressing over salad and toss.
- 8
When serving add a few shavings of Parmesan and Fennel tops.
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