Raw Mango Pickle

Name: Raw Mango Pickle
Cuisine: Indian
Ingredients: 2 raw mangoes; 50 gms turmeric powder; 125 gms salt; 1 tsp kalonji; 50 gms aniseeds; 50 gms methi dana; 50 gms mustard seeds; 1 tsp asafoetida; 4-5 cloves; 100 gms red chilli powder; 50 gms cumin powder; 500 gms oil

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3 #week23 #new The taste of this pickle is so delicious that it won't last more than 2 months. Yummy😋😋

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3 #week23 #new The taste of this pickle is so delicious that it won't last more than 2 months. Yummy😋😋

Saved

Ingredients

2raw mangoes
50 gmsturmeric powder
125 gmssalt
1 tspkalonji
50 gmsaniseeds
50 gmsmethi dana
50 gmsmustard seeds
1 tspasafoetida
4-5cloves
100 gmsred chilli powder
50 gmscumin powder
500 gmsoil

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Steps

1

Chop raw mangoes into small pieces. Add 1tsp turmeric powder & 1tsp salt. Mix it & keep it to rest for overnight.
2

Next day take a grinding jar. Add mustard seeds, cloves & methi dana. Take 1tsp of aniseeds & cumin seeds keep it aside & remaining aniseed & cumin seeds to be added to the jar. Now grind these 4 ingredients to make a powder.
3

Heat oil in a kadai. Then switch off the gas. Now add all the ingredients, mix it. Saute it little for 4 to 5 min. Keep it aside to cool.
4

Once the masala is cooled down. Add raw mango which was kept aside. Mix all & store it in a glass jar. Press the pickle downwards & let oil to float above. This pickle can be stored for a year. It will be ready to eat after a week.