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Peanut Pakoras
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A picture of Peanut Pakoras.

Peanut Pakoras

VJ’s Kitchen
VJ’s Kitchen @cook_23095095
United Kingdom

Most popular among South Indian snacks. Crispy on the outside and crunchy peanut inside
#southindiansnack #indian #peanuts #snack #vegan #vegetarian

Most popular among South Indian snacks. Crispy on the outside and crunchy peanut inside
#southindiansnack #indian #peanuts #snack #vegan #vegetarian

Read more

Peanut Pakoras

VJ’s Kitchen
VJ’s Kitchen @cook_23095095
United Kingdom

Most popular among South Indian snacks. Crispy on the outside and crunchy peanut inside
#southindiansnack #indian #peanuts #snack #vegan #vegetarian

Most popular among South Indian snacks. Crispy on the outside and crunchy peanut inside
#southindiansnack #indian #peanuts #snack #vegan #vegetarian

Read more
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Ingredients

10 minutes
  • 100 gmroasted peanuts
  • I cup gram flour (Besan)
  • 1/2 cupRice flour
  • to tasteSalt, chilli powder
  • PinchBicarbonate of soda
  • 1 tspFennel seeds
  • Water to make batter
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Steps

10 minutes
  1. 1

    Mix the dry ingredients with peanut and add water little by little and mix, so that peanuts are fully covered with batter.

    A picture of step 1 of Peanut Pakoras.
  2. 2

    Deep fry in a medium hot oil. There we are, peanut pakoras are ready to serve just by itself or with any dips of your choice.

    A picture of step 2 of Peanut Pakoras.
    A picture of step 2 of Peanut Pakoras.
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VJ’s Kitchen
VJ’s Kitchen @cook_23095095
on July 12, 2020 04:11
United Kingdom
I am a Catering professional and a veg and fruit carving specialist, worked in restaurants, school meals, fast food and Industrial catering both in the UK and India. Follow me for easy and simple home cook recipes with minimum ingredients in both Indian and British cooking.
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