Vietnamese Noodle and Herb Salad
This is a perfect picnic salad or an easy work-at-home lunch. This is a basic recipe, no cooking and made with fresh herbs - it’s really fresh and tasty. You can use any fresh herbs but it’s particularly good with mint which grows well at this time of year. Tip: This is great for a picnic but it's best if you add the lime and fresh herbs just before you are going to eat it.
#mycookbook
Vietnamese Noodle and Herb Salad
This is a perfect picnic salad or an easy work-at-home lunch. This is a basic recipe, no cooking and made with fresh herbs - it’s really fresh and tasty. You can use any fresh herbs but it’s particularly good with mint which grows well at this time of year. Tip: This is great for a picnic but it's best if you add the lime and fresh herbs just before you are going to eat it.
#mycookbook
Open in Cookpad AppSteps
- 1
Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water.
- 2
Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool.
- 3
Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime.
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