Stuffed baigan bhaja

Name: Stuffed baigan bhaja
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 - round eggplants; 4 -potatoes boiled,peeled and grated; to taste Salt; 2 tsp Turmeric powder; 1/2 tsp red chilli powder; as required Mozzarella cheese; 1 tsp chaat masala powder; 3 tsp mustard oil

Dipti Mehrotra @dipti_mehrotra

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Dipti Mehrotra @dipti_mehrotra

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Ingredients

20 minutes

2 servings

2- round eggplants
4-potatoes boiled,peeled and grated
to tasteSalt
2 tsp Turmeric powder
1/2 tsp red chilli powder
as requiredMozzarella cheese
1 tsp chaat masala powder
3 tsp mustard oil

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Steps

20 minutes

1

Boiled,peeled and grate the potatoes. Add salt and red chilli powder and mix. Cover and keep aside.
2

Wash the eggplants and cut it into 1/2 inch thickness in round shape with the help of knife. Keep it in a plate and apply some salt and Turmeric powder on both the sides.
3

Heat 1 tbsp oil in a pan.add eggplant round pieces in pan.first cook one side and flip it and again cook.cook both the sides until brown spots appears on both the sides.
4

Spread some grated potatoes on top of the brinjal. If you have 8 round pieces of brinjal then spread potatoes on only 4 pieces. Keep the remaining 4 pieces to cover it.
5

Now cut the cheese into round shape and place it over the grated potatoes. Then cover with remaining cooked brinjal pieces. Like this cover all 4 pieces of brinjal. Turn it over and cook both the sides apply some more oil till it crispy.
6

Remove from heat and sprinkle some chaat masala over it.serve hot.