Creamy mixed vegetables

Name: Creamy mixed vegetables
Cuisine: Indian
Ingredients: 1 small Cauliflower; 2-3 Carrots-; -2 Capsicums; 2 Onions-; 2 Potatoes-; 4-5 Beans; as per taste Salt-; 1 tsp Black pepper powder-; 2 tsp Red chilli powder-; -3-4 spoons Butter; 2 tsp Coriander powder; 2 tsp Chaat masala; 2 tsp Plain flour; 1 cup Milk; 2 tsp Ginger garlic paste-; 3-4 spoons Fresh cream; 1 tsp Jeera- (cumin seeds)

Jasraymon Kaur @cook_18501888

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Jasraymon Kaur @cook_18501888

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Ingredients

1 smallCauliflower
2-3Carrots-
-2Capsicums
2Onions-
2Potatoes-
4-5Beans
as per tasteSalt-
1 tspBlack pepper powder-
2 tspRed chilli powder-
-3-4 spoonsButter
2 tspCoriander powder
2 tspChaat masala
2 tspPlain flour
1 cupMilk
2 tspGinger garlic paste-
3-4 spoonsFresh cream
1 tspJeera- (cumin seeds)

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Steps

1

Wash and chop the veggies in desired shape.
2

Heat a pan, add butter 2spoons butter garlic paste, saute for 3-4 minutes add above-mentioned spices mix well.
3

Add chopped veggies and mix well. Cover with a lid and cook till tender.
4

Now take another pan add rest of the butter and add plain flour and cook for 1-2 minutes add milk and stir continuously to avoid lumps make a thick sauce,
5

Remove the lid and check the veggies, if cooked properly add white sauce and mix well, add fresh cream.
6

Garnish with coriander leaves and serve hot with rice or chapati.