Baigan aloo sabji

Name: Baigan aloo sabji
Cuisine: Indian
Ingredients: 250 gms baigan; 2 potatoes; 2 onions; 1 tsp garlic granules; 1 tsp grated ginger; 4 green chillies; 1 tsp turmeric powder; 2 tsp red chilli powder (spicy); 1 tsp garam masala; 1 tsp saunth powder; 2 tsp dhaniya jeera powder; 1 tsp jeera/cumin seeds; 1 tsp salt; 2-4 tbsp til oil; 1 tsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

This is a simple spicy dish. Usually made in a simple way.

Falgooni Mangrola @sai123

Mumbai

This is a simple spicy dish. Usually made in a simple way.

Saved

Ingredients

250 gmsbaigan
2potatoes
2onions
1 tspgarlic granules
1 tspgrated ginger
4green chillies
1 tspturmeric powder
2 tspred chilli powder (spicy)
1 tspgaram masala
1 tspsaunth powder
2 tspdhaniya jeera powder
1 tspjeera/cumin seeds
1 tspsalt
2-4 tbsptil oil
1 tspcoriander leaves

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Steps

1

Wash and chop the baigan and potatoes and soak in turmeric powder water. By soaking in this water the baigan doesn't turn black.
2

Heat oil, add jeera, onions, green chillies, ginger and garlic granules. Saute well. Add the potatoes. Cook on high flame. Keep stirring at intervals.
3

Now add all the dry spices, salt. Mix well. Add the baigan. Cover and cook on slow flame without water. Just with the steam let it cook.. When done, serve in a serving bowl, garnish with coriander leaves.