Chana Pulao

Name: Chana Pulao
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 glass Rice; 1 cup Boiled chick Peas; Onion 1 chopped; 1 tsp Garlic and ginger paste; 1 stick Cinnamon; 4 Black pepper; Cloves 3; 2 Cardamom (alachi); 4 tbsp Cooking oil; 2 tsp Salt; 4 Green chilli; Red chilli powder half tspn; Cumin powder half tspn

Mk Mahwish @mahwish21

Ksa(Riyadh)

Rice is favorite dish of my family, it's easy to cook in less time.

Mk Mahwish @mahwish21

Ksa(Riyadh)

Rice is favorite dish of my family, it's easy to cook in less time.

Saved

Ingredients

35 mins

6 servings

2 glassRice
1 cupBoiled chick Peas
Onion 1 chopped
1 tspGarlic and ginger paste
1 stickCinnamon
4Black pepper
Cloves3
2Cardamom (alachi)
4 tbspCooking oil
2 tspSalt
4Green chilli
Red chilli powder half tspn
Cumin powder half tspn

Saved

Steps

35 mins

1

Soak rice in water for 10 mins. Fry onion and put all spices and ginger garlic paste too. And boiled chick Peas.
2

Put double water 4 glasses of water let it boil for 5 mins on high heat. Then put rice. Low the flame and cover it for 10 mins.
3

Open the lid after 10 mins if water is there and rice are little to be cooked so, put pot on tawa for dum for 5 mins.
4

Off the heat and mixed it slightly so rice wouldn't break.
5

Serve it with raita.