Pepper Chicken Gravy

Name: Pepper Chicken Gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Chicken Breast; 1/2 tablespoon Coarse Pepper powder; 2 spoons cream; to taste Salt; 1 teaspoon turmeric (optional); 2 tablespoon Ghee; 1 Onion diced; 4 pods Garlic; 1/2 inch Ginger; 7 Cashewnuts; 4 Spicy Green Chilli; 1/2 cup water

Sushma Sudeep Nayak @cook_24733797

My dad is a super dad who is a foodie and loves to Cook. My childhood is filled with delicious memories of dads yummy food.

When I got married , I dint know how to cook except Pasta and Roti as they are my favourite !I am a vegetarian but dads was a non vegetarian. My husband is a non vegetarian and thats when my super dad came to my rescue with simplest Super yummy recipes that my hubby loves.

Here's a simple Pepper Chicken recipe - My dad's style it's not a starter but a main course.

My dad is a super dad who is a foodie and loves to Cook. My childhood is filled with delicious memories of dads yummy food.

Here's a simple Pepper Chicken recipe - My dad's style it's not a starter but a main course.

Sushma Sudeep Nayak @cook_24733797

My dad is a super dad who is a foodie and loves to Cook. My childhood is filled with delicious memories of dads yummy food.

Here's a simple Pepper Chicken recipe - My dad's style it's not a starter but a main course.

My dad is a super dad who is a foodie and loves to Cook. My childhood is filled with delicious memories of dads yummy food.

Here's a simple Pepper Chicken recipe - My dad's style it's not a starter but a main course.

Saved

Ingredients

30 min

2 servings

250 gmsChicken Breast
1/2 tablespoonCoarse Pepper powder
2 spoonscream
to tasteSalt
1 teaspoonturmeric (optional)
2 tablespoonGhee
Boil and Grind to paste
1Onion diced
4 podsGarlic
1/2 inchGinger
7Cashewnuts
4Spicy Green Chilli
1/2 cupwater

Saved

Steps

30 min

1

Heat water in a pan and Add Boil and grind to paste ingredients. Boil till the ingredients are cooked or the raw smell of onions disppear
2

Cool the boiled ingredients and grind to a fine paste
3

Heat ghee in a pan and fry the boiled paste
4

Add the diced chicken, Salt and allow the chicken to cook in the gravy
5

Add salt, pepper and cook for another 2 min.
6

Add coconut cream or milk cream and serve hot with rice