No oven Chocolate cake

Name: No oven Chocolate cake
Total time: 3600 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup white flour; 1/3 cup coco powder; 1 tsp baking pwder; 1 tsp baking soda; 1 cup white sugar; 1/2 tsp salt; 2 eggs; 1/4 cup vegetable oil; 1/2 cup full cream milk; 1/2tsp Vanilla essence; 1 tsp instant coffee powder; 1/3 cup hotwater; 1 cup full cream milk; 1/2 cup white sugar; 1/3 cup coco powder; 1/4 cup all-purpose flour; 2 tbsp butter; 2 tbsp dry fruit like chopped almonds and pistachios

Sakina Hirani @cook_24414219

Mumbai

#WCD

Sakina Hirani @cook_24414219

Saved

Ingredients

1hr

4people

1 cupwhite flour
1/3 cupcoco powder
1 tspbaking pwder
1 tspbaking soda
1 cupwhite sugar
1/2 tspsalt
2eggs
1/4 cupvegetable oil
1/2 cupfull cream milk
1/2tspVanilla essence
1 tspinstant coffee powder
1/3 cuphotwater
For chocolate frosting
1 cupfull cream milk
1/2 cupwhite sugar
1/3 cupcoco powder
1/4 cupall-purpose flour
2 tbspbutter
2 tbspdry fruit like chopped almonds and pistachios

Saved

Steps

1hr

1

Take 1 cup white flour,1/3 cocoa powder,1tsp baking powder,1tsp baking soda and sieve everything in a bowl
2

In that same add 1cup white sugar,1/2tsp salt and mix well, Then add 2 eggs, 1/4cup vegetable oil, 1/2 cup full cream milk,1/2 tsp vanilla essence and mix it well
3

Then take 1tsp instant coffeepwdr and 1/3cup hot water mix it and pour in to a chocolate mixture and beat it nicely
4

Then take a round baking pan grease it with oil or butter and pour the batter and keep it ready Then take a pan put a lid on it and switch on the gas let it heat for 5mins then put small round stand and keep this baking pan on it wit the lid and let it steam atlst fr 50 mins open let it cool completely and remove from it
5

Chocolate frosting: Take 1cup full cream milk,1/2cup white sugar,1/3 cup cocoa powder mix everything with 1/4 cup of all-purpose flour and strain everything in a pan keep that pan on a gas continuously keep on stirring over a medium heat for about 5 mins with adding 2 tbsp butter till it bcms thick like the chocolate consistency let it cool completely and then spread on the middle half layer and the top layer of the cake and then garnish with dry fruit