Idli with sambhar and greenchutney

Name: Idli with sambhar and greenchutney
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 11/2 cup colum rice; 1/2 cup urad dal; 1 tsp salt; 2 green chillies; 1 tsp ginger garlic paste; 1 tsp baking soda; 1/2 tsp blackpepper powder; Oil fr greasing plate; 1/2 cup tur dal; 1 tsp red chilli powder; 1/2 tsp tamarind and jaggery pulp; 1/2 sliced onion; 1/2 sliced tomato; 2 tsp everest sambhar masala; Handfull of coriander; 1/2 coconut; 2 tsp rai; 2 tsp zeera; 1/2 tsp ginger garlic paste for chutney; 12/15 curryleaves

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

3people

11/2 cupcolum rice
1/2 cupurad dal
1 tspsalt
2green chillies
1 tspginger garlic paste
1 tspbaking soda
1/2 tspblackpepper powder
Oil fr greasing plate
1/2 cuptur dal
1 tspred chilli powder
1/2 tsptamarind and jaggery pulp
1/2sliced onion
1/2sliced tomato
2 tspeverest sambhar masala
Handfull of coriander
1/2coconut
2 tsprai
2 tspzeera
1/2 tspginger garlic paste for chutney
12/15curryleaves

Saved

Steps

30mins

1

Take rice and urad dal in diffrent vessel fill with hlf amount water and keep it for atlst 4hrs
2

Then strain the water and grind both rice and urad dal with greenchilli, salt, ginger garlic paste, and blackpepper pwder remove in a vessel and close it tight and keep it in a hot plce so the khamirr comes keep the paste atlst fr 5hrs
3

Then wen you preparing it that tym put 1tsp baking soda mix it properly grease the idli pan and keep it fr steam atlst for 10/15mins when it's done remove and have it with chutney and sambhar
4

Method of sambhar: Take 1/2cup tur dal in a cooker wash it in dat fill up 11/2glass water, 1tsp red chilli powder,salt,1/2tsp tamarind and jaggery pulp,1/2sliced onion, 1/2tomato, 2tsp everest sambhar masala close the lid and take atlst 4/5 whistle sambhar is cooked then open the lid blend it and then do baghaar of rai,zeera and curryleaves sambhar is ready
5

Method of chutney: Take handful of coriander leaves,hlf coconut,1tsp zeera, 1/2tsp salt,1/2tsp ginger garlic paste,2chillies and grind it and then do baghaar of rai,zeera and curryleaves chutney is ready to eat