Makhani Maggi recipe

Name: Makhani Maggi recipe
Yield: 1 member
Cuisine: Indian
Ingredients: 1 medium Tomato; 2-3 dried red chilli's (not spicy); 3-4 garlic cloves; 1 inch ginger; 5-6 cashew nuts (kaju); 1/2 cup water; 2 packets Maggi (each RS 5); 2 tablespoon garam Masala powder; 2 tablespoon chaat masala; 3-4 tablespoon butter; 1 spoon karuri methi; 5-6 tablespoon cream or malai; as needed Some Fresh coriander leaves (kotmir / dhaniya patta) optional

Juveria Mir @Juveria_mir4

Mumbai Maharashtra

Hello everyone today I am making trending makhani Maggi recipe I hope you like it

Juveria Mir @Juveria_mir4

Mumbai Maharashtra

Hello everyone today I am making trending makhani Maggi recipe I hope you like it

Saved

Ingredients

1 member

1medium Tomato
2-3dried red chilli's (not spicy)
3-4garlic cloves
1 inchginger
5-6cashew nuts (kaju)
1/2 cupwater
2 packetsMaggi (each RS 5)
2 tablespoongaram Masala powder
2 tablespoonchaat masala
3-4 tablespoonbutter
1 spoonkaruri methi
5-6 tablespooncream or malai
as neededSome Fresh coriander leaves (kotmir / dhaniya patta) optional

Saved

Steps

1

First take bowl of water put Maggi cake and boil it
2

Next take bowl put tomatoes, red chilli's (dried), garlic, Ginger, kaju, water and bowl it till tomatoes get soft and now cool it now off the flame of bowl plane Maggi
3

Now take a mixie and put tamotos red chilli's garlic Ginger cashew and make a paste of it now take a pan or kadai put some oil and tomatoes paste now put some garam masala, chaat masala, butter, cream, kasuri methi and mix it well now put boiled Maggi into makhani gravy and cooked it for 5-7 minutes serve hot
4

Your makhani Maggi is ready enjoy.....