First take bowl of water put Maggi cake and boil it

Next take bowl put tomatoes, red chilli's (dried), garlic, Ginger, kaju, water and bowl it till tomatoes get soft and now cool it now off the flame of bowl plane Maggi

Now take a mixie and put tamotos red chilli's garlic Ginger cashew and make a paste of it now take a pan or kadai put some oil and tomatoes paste now put some garam masala, chaat masala, butter, cream, kasuri methi and mix it well now put boiled Maggi into makhani gravy and cooked it for 5-7 minutes serve hot

Your makhani Maggi is ready enjoy.....