Pizza

Name: Pizza
Total time: 840 s
Yield: 2-3 'old people'.
Cuisine: American
Ingredients: 1 Paul's pizza dough; 1 Paul's pizza sauce; 1/8 cup diced Green Pepper or more; 1/8 cup diced Yellow Onion or more; 5 Large Black olives, sliced; 4 Queen size Green olives, sliced; 1/2 link mild Italian Sausage, sliced; 2 strips Bacon; Pepperoni to cover; 12 ounces Sargento 'off-the -block' whole milk Mozzarella Cour; The vegetables are your choice but NO pineapple, etc! Just old fashioned Pizzaria ingredients. Keep it simple and basic!; a few sliced white button Mushroom

Paul Rybak @cook_24799189

Western NC Mountains

I've been making Pizza for 50 years every Friday. That's like 2,500 Pizzas! Took forever to get my dough right and the crust I wanted but the dough recipe is perfect for me. I'm using the same Pizza Stone that my company made in 1980! And the same Peel!

Paul Rybak @cook_24799189

Saved

Ingredients

14 min. Maybe 30 prep time.

2-3 'old people'.

1Paul's pizza dough
1Paul's pizza sauce
1/8 cupdiced Green Pepper or more
1/8 cupdiced Yellow Onion or more
5Large Black olives, sliced
4Queen size Green olives, sliced
1/2 linkmild Italian Sausage, sliced
2 stripsBacon
Pepperoni to cover
12 ouncesSargento 'off-the -block' whole milk Mozzarella Cour
The vegetables are your choice but NO pineapple, etc! Just old fashioned Pizzaria ingredients. Keep it simple and basic!
a fewsliced white button Mushroom

Saved

Steps

14 min. Maybe 30 prep time.

1

1 1/2 hour before,set Pizza Stone in the middle rack of the oven and Preheat to 500f for 1 1/4 hour.
2

I not using a stone, start oven at 500f about 15 minutes before cooking
3

Take the risen dough and put on a floured surface, cover with the wrap as you prepare the topping
4

Gently cook the sausage to release some fat but don't brown or brown if you wish! Remove to a paper towel
5

Slice the bacon into 1" piece and cook enough to remove as much grease as you want.
6

Roll out the Dough. I then place on the peel on a piece of Parchment Paper and 'dock' with a docking tool or prick all over with a fork
7

Or form in a pan
8

Spread the sauce within 1/4" of the edge. This forms the crust edge when cooked.
9

Put the sausage and bacon evenly over sauce
10

Put on the rest of the toppings and Pepperoni as whenever you like.
11

Cover with cheese. May be made 30 before ready.
12

Slide the Pizza on the parchment paper onto the stone or put the pan in the oven.
13

Set the timer for 14 minutes and look for browning about 13 minutes.
14

Continue to cook until brown to your liking.
15

Cool, cut and serve.

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Cooksnaps

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Paul Rybak @cook_24799189

on July 07, 2020 00:23

Western NC Mountains

Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.