Heat oven to 350°. Spray pan and pour 1/2 cup Alfredo sauce or just enough to cover bottom of dish

Boil noodles to al dente. Drain and rinse the noodles with cold water so they don't stick then lay out each noodle and pat dry

Spread about 2 Tbs Alfredo sauce over each noodle. Sprinkle oregano and garlic salt on top of sauce.

Take 1/9 of chicken and spread it over each noodle. Add 3 Tbs cheese.

Roll up and put into pan. Add remaining sauce and top with cheese. Bake for about 30 minutes or until cheese is melted