Palak malai kofta With shahi gravy

Name: Palak malai kofta With shahi gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg spinach; 2 potatoes; 3 tsp oil; 2 onion; 1 tomato; 1 tsp ginger; 8-10 garlic Cloves; 1/2 tsp Green chilli; 1 tsp Cumin seeds; 50 gm peanuts; 1/3 cup Fresh malai; 1 inch Dalchini(cinnamon stick); 1 Tejpatta(bay leaf); 3 Loung/cloves; 1 spoon Red chilli Powder; 1 spoon garam masala; 1 teaspoon turmeric powder; 1 spoon coriander powder; as needed Salt

Manisha Chothwani @cook_24728765

#foodfood

Manisha Chothwani @cook_24728765

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Ingredients

30 min

4 people

1 kgspinach
2potatoes
3 tspoil
2onion
1tomato
1 tspginger
8-10 garlic Cloves
1/2 tspGreen chilli
1 tspCumin seeds
50 gm peanuts
1/3 cupFresh malai
1 inchDalchini(cinnamon stick)
1Tejpatta(bay leaf)
3Loung/cloves
1 spoonRed chilli Powder
1 spoongaram masala
1 teaspoonturmeric powder
1 spooncoriander powder
as neededSalt

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Steps

30 min

1

Firstly boil spinach and potato
2

Dein chopped onion tomato slices now take a pan add some oil now add peanuts onion tomato.... And fry till the colour brown
3

Take a mixture jar add fry tomato onion peanuts ginger garlic green chilli dalchini tejpatta loung cumin seed and.... Griend it smoothly..
4

Add malai in pan when malai is melt add the puery..... Add some khada masala like red chilli turmeric coriander garam masala salt and mixx it well.. Add some water for gravy...