Bottle Gourd sabji

Name: Bottle Gourd sabji
Total time: 1800 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 300 gm bottle gourd; 100 gm besan / chickpea flour; as required Salt; 3 tbsp oil; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric; 1 pinch asafoetida; 4-5 curry leaves; 2 tsp red chili powder; 3 tbsp garam masala; as required Salt

Rucha Petkar @Rucha_29

#goldenapron3 #week24 #gourd

Rucha Petkar @Rucha_29

#goldenapron3 #week24 #gourd

Saved

Ingredients

30 minutes

4 Servings

300 gmbottle gourd
100 gmbesan / chickpea flour
as requiredSalt
3 tbspoil
1/2 tspmustard seeds
1 tspcumin seeds
1 tspturmeric
1 pinchasafoetida
4-5curry leaves
2 tspred chili powder
3 tbspgaram masala
as requiredSalt

Saved

Steps

30 minutes

1

Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
2

Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
3

Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.