Baked Burrito

Name: Baked Burrito
Total time: 5700 s
Yield: 4 serving
Cuisine: British
Ingredients: 4 tsp oil; 2 cup Cooked rice; 1/4 cup chopped tomatoes; 1 Coriander Leaves, finely chopped; 2 tsp Black Pepper powder; as per taste Salt; 2 tbsp lime juice; 2 cups Rajma (Large Kidney Beans), cooked but not drained; 1 cup tomato puree(Boiled tomato puree); 1/3 cup Onions, chopped; 2 tsp cumin powder; 1 tbsp chipotle sauce(recipe given); 1 tbsp oil; as per taste Salt; 5 tsp oil; 3 capsicum sliced; 1/3 cup Onion, chopped; 1 tsp garlic paste; 1/4 chilli flakes; 1 tsp Italian herbs; as per taste Salt; 5 tsp oil; 1/2 cup Onion, chopped; 2 cups boiled American corn; Coriander Leaves, small bunch, chopped; 1/2 tsp chilli flakes; 1 tsp Italian herbs; 1/4 cup chopped tomato; 2 tbsp lime juice; 2 tsp chipotle sauce(recipe given)

Bhavya Khoda @dhabha

usa

Mexican Vegetarian Burrito Bowl Recipe is perfect for your next potluck party. It has the best of everything — layers of fresh ingredients and spices packed with rice, beans, vegetables and a melange of flavors.

The recipe below suggests layering the different components in a dish, but another fun way to serve this Mexican classic is to arrange the components separately like a ‘Burrito Bar’ and allow your guests to choose the toppings and assemble their own bowls. This makes for an interesting party dish, for sure!

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Bhavya Khoda @dhabha

usa

#hot
#post5
#Mexicandish
#rasoi
#Indianvegetarian
#Mexican
#burrito
#beans
#corn
#rice
#emoji

Saved

Ingredients

1 hrs 35 mins

4 serving

Coriander-lime-rice
4 tspoil
2 cupCooked rice
1/4 cupchopped tomatoes
1Coriander Leaves, finely chopped
2 tspBlack Pepper powder
as per tasteSalt
2 tbsplime juice
Beans
2 cupsRajma (Large Kidney Beans), cooked but not drained
1 cuptomato puree(Boiled tomato puree)
1/3 cupOnions, chopped
2 tspcumin powder
1 tbspchipotle sauce(recipe given)
1 tbspoil
as per tasteSalt
For vegetable
5 tspoil
3capsicum sliced
1/3 cupOnion, chopped
1 tspgarlic paste
1/4chilli flakes
1 tspItalian herbs
as per tasteSalt
Corn chipotle
5 tspoil
1/2 cupOnion, chopped
2 cupsboiled American corn
Coriander Leaves, small bunch, chopped
1/2 tspchilli flakes
1 tspItalian herbs
1/4 cupchopped tomato
2 tbsplime juice
2 tspchipotle sauce(recipe given)
as per tasteSalt
Tomato gravy
11/2 cuptomato puree(boiled tomato puree)
1 tbspoil
1/2 cupchopped onions
1/2 tspchilli powder
1/2 tspItalian herbs
as per tasteSalt
2 tspsugar
Other ingredients
as required Grated cheese

Saved

Steps

1 hrs 35 mins

1

To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first.
2

For the coriander-lime rice
3

Heat oil in a deep pot, add chopped tomatoes. And cook well for a minute.
4

Add the cooked rice, chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors are well combined.
5

For the spicy beans
6

Place a pan on heat, add some oil to it and allow it to get warm.
7

Add the onion, garlic and sauté it for 1-2 minutes until the onions are softened. Then add tomato puree and cook for 5-10 minutes on a medium heat.
8

Add Chipotle sauce along with cumin powder and salt. If using red chilli flakes instead, add it now. Cook for a minute.
9

When the mix begins to bubble, add the cooked kidney beans/rajma along with the water that was used for cooking it. Stir well.
10

Mix it all up well and cook to make a thick sauce. This may take 5-7 minutes. Turn off the heat and keep it aside.
11

For the sauteed peppers/vegetables
12

Place a pan on heat, add some oil to it and allow it to get warm. Add onions and garlic.
13

Cook till they are pinkish.
14

Once done add all the chopped peppers (optional add any other vegetables that you may like).
15

Sprinkle salt and sauté for 1-2 minutes. Then, add chilli flakes and oregano, toss together and turn off the heat. Keep aside till ready to use.
16

For the roasted corn chipotle
17

Heat oil in a deep pot, add onions and cook till it's pinkish.
18

Add boiled corn, chopped tomatoes, chopped coriander leaves, spices, chipotle sauce and lime juice. Cook for 3 minutes.
19

For gravy
20

Heat oil in a deep pot
21

Add onions, green chilli and cook till the onions are brownish.
22

Add tomato puree, spices and mix well.
23

To assemble the burrito bowl, if you are preparing one big bowl for your guests, use a fairly deep 8-9” flat bottom bowl or serving dish.
24

A burrito bowl is essentially layered, so begin with the coriander-lime rice. Spread it generously at the base of the bowl.
25

Over it, spoon the spicy beans and spread it around the rice.
26

Next, layer the sauteed peppers over the beans.
27

Next, layer the corn chipotle over the peppers.
28

Spread some tomato gravy over it, and top it with cheese.
29

Once assembled, bake the bowl in a preheated oven at 180 degrees Celsius for 20 minutes and serve it.