Traditional Patiala Glass Kesar Thandai

Name: Traditional Patiala Glass Kesar Thandai
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 liter milk; 8 pieces almonds; 8 pieces cashews; 8 pieces pistachios; 8-10 strands kesar; 3 tsp khus khus; 3 tsp melon seeds; 4 tsp saunf; 4 pieces green elaichi/ cardamom pods (crushed); 8 pieces black pepper(crushed); As needed- ice cubes (hand crushed); 10 tsp sugar

Deepanjali Das @cook_12477078

#holi21
This is a perfect summer drink to beat the heat.

Deepanjali Das @cook_12477078

#holi21
This is a perfect summer drink to beat the heat.

Saved

Ingredients

20mint

4 servings

3 litermilk
8 piecesalmonds
8 piecescashews
8 piecespistachios
8-10 strandskesar
3 tspkhus khus
3 tspmelon seeds
4 tspsaunf
4 piecesgreen elaichi/ cardamom pods (crushed)
8 piecesblack pepper(crushed)
As needed- ice cubes (hand crushed)
10 tspsugar

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Steps

20mint

1

In a deep pan take milk & boil till becomes half.
2

Add sugar & kesar strands.Mix well & let it boil.
3

For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours.
4

Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk.
5

Once our thandai masala is been properly soaked,grind it in fine paste.
6

Add the paste to the milk & boil for 15 mints more, then turn off the flame.
7

Let it cool on room temperature. Pour the thandai to the glasses.
8

Take 2 ice cubes in each glass & crushed it on a cloth.
9

Add randomly crushed ice to the glass.
10

Enjoy the traditional patiyala glass kesar thandai.