Sour Chilli potato & sweet turmeric paneer (Veg)

Name: Sour Chilli potato & sweet turmeric paneer (Veg)
Total time: 3600 s
Yield: 6 - 8 servings
Cuisine: American
Ingredients: 8-10 small white potatoes; Cobram garlic & rosemary olive oil; 1/2 white onion; 1/2 red onion; 5-6 cloves Garlic; Salt; Paprika; Dried chilli; Coriander powder; Ground ginger; Tarragon; Cinnamon; Nutmeg; Allspice; Juice of 1/2 lime/lemon; Cobram garlic and ginger olive oil; 1/2 white onion; 3-5 tbsp raw sugar; 1/2 tbsp cinnamon; 1/2 tbsp nutmeg; Turmeric (2 tbsp); Lemongrass; 1 can coconut cream; Couple of squeezes of lime; 400 g paneer

Butterryyyy @cook_25000737

Sour Chilli potato & sweet turmeric paneer (Veg)

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Butterryyyy @cook_25000737

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Ingredients

approx 1hr

6 - 8 servings

Dried chilli potato
8-10small white potatoes
Cobram garlic & rosemary olive oil
1/2white onion
1/2red onion
5-6 clovesGarlic
Salt
Paprika
Dried chilli
Coriander powder
Ground ginger
Tarragon
Cinnamon
Nutmeg
Allspice
Juice of 1/2 lime/lemon
Sweet turmeric paneer
Cobram garlic and ginger olive oil
1/2white onion
3-5 tbspraw sugar
1/2 tbspcinnamon
1/2 tbspnutmeg
Turmeric (2 tbsp)
Lemongrass
1 cancoconut cream
Couple of squeezes of lime
400 gpaneer

Cooking Instructions

approx 1hr

1

DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2

Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3

Add garlic and bring to sizzle
4

Add white onion (1/2) then red onion (1/2) and stir/toss
5

Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6

Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7

As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8

Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9

SWEET TURMERIC PANEER: Add oil & bring to heat
10

Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11

Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12

Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13

Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)