Mix together water and sugar. Boil the syrup untill thick and sticky.

Add rose water and cardamon pods turn off the stove.

Mix together flour and milk powder. Add ghee and soda.

Mix well and make a soft dough.

Now grease the palm with ghee and make small balls from dough.

Heat up the pan with ghee on medium heat and add the balls

Fry till golden.

Now dip in hot sugar syrup.

Serve hot.