Mix icing sugar,desiccated coconut in the idli batter and miz well

Make sure the batter should not be flowing as of dosa batter

In an appam patra add 5 to 6 drops of oil/butter/ghee as of what you desire in each mould

Add one spoon of batter in each mould

Let it fry for 2 min on medium flame

Turn it appam upside down when you find a brown/golden coating on the corners

Let the other side fry for another 2 mins

Remove on a serving plate

You can just have it....cz it dont require any dip