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Chocolate cake
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A picture of Chocolate cake.

Chocolate cake

Ritu Kirti Gawri
Ritu Kirti Gawri @matarani

#flavour2
Cakes are always yummy to eat enjoy it any time with family or friends

#flavour2
Cakes are always yummy to eat enjoy it any time with family or friends

Read more

Chocolate cake

Ritu Kirti Gawri
Ritu Kirti Gawri @matarani

#flavour2
Cakes are always yummy to eat enjoy it any time with family or friends

#flavour2
Cakes are always yummy to eat enjoy it any time with family or friends

Read more
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Ingredients

2 hours
7-8 servings
  • 1 cupflour
  • 1/2 cupsugar
  • 1/2 cupmilk powder
  • 1/2 cupcocoa powder
  • 1/2 cupOil
  • 1 tspbaking powder
  • 1/2 tspsoda
  • 1 tspvinegar
  • 7-8 dropschocolate essence
  • For ganache:
  • As required Dark chocolate
  • 1 cupAmul Fresh cream
  • 1/2 cupWhipped cream
  • Few drops Few drops of orange colour
  • As requiredSilver balls for decoration
  • As requiredGel
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Steps

2 hours
  1. 1

    Seive all dry ingredients. In other bowl mix wet ingredients.

    A picture of step 1 of Chocolate cake.
    A picture of step 1 of Chocolate cake.
  2. 2

    Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°.

  3. 3

    Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready.

    A picture of step 3 of Chocolate cake.
    A picture of step 3 of Chocolate cake.
  4. 4

    Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater.

    A picture of step 4 of Chocolate cake.
    A picture of step 4 of Chocolate cake.
    A picture of step 4 of Chocolate cake.
  5. 5

    Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now crumble coat your cake. Keep your cake in the fridge for 15 minutes.

    A picture of step 5 of Chocolate cake.
  6. 6

    After that cover your cake with whipped cream and garnish your cake as you want.

    A picture of step 6 of Chocolate cake.
  7. 7

    Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want.

    A picture of step 7 of Chocolate cake.
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Copied!

Ritu Kirti Gawri
Ritu Kirti Gawri @matarani
on August 09, 2020 15:48
cooking n baking is my passion
Read more

Comments (4)

Saraswati Kumari
Saraswati Kumari @cook_17458576
August 09, 2020 15:58
Which gel we have use for decorated
Guest
Add a comment
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