Maash ki daal

Name: Maash ki daal
Total time: 7200 s
Yield: 5 to 7 servings
Cuisine: Pakistani
Ingredients: 500 grm Maash daal; 3/4 cup Ghee; 2 Onion (chopped); 5 to 6 Green chilli (chopped); 3 Tomatoes (chopped); 1 tbsp Ginger garlic paste; 5-6 Red chilli whole; 1 tsp Red chilli powder.; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1-2 cups Water; to taste Salt; 1 tsp Vinegar; 1 tsp Zeera powder.

Sabeen Wahab @cook_24918523

Maash ki daal

Sabeen Wahab @cook_24918523

Saved

Ingredients

1/2 hour

5 to 7 servings

500 grmMaash daal
3/4 cupGhee
2 Onion (chopped)
5 to 6Green chilli (chopped)
3Tomatoes (chopped)
1 tbspGinger garlic paste
5-6Red chilli whole
1 tspRed chilli powder.
1 tspCoriander powder
1 tspTurmeric powder
1-2 cupsWater
to tasteSalt
1 tspVinegar
1 tspZeera powder.

Saved

Steps

1/2 hour

1

Maash ki daal Mein ginger garlic paste,salt or sirka daal ke boil kerlen or daal ki gala Lein.
2

Kadai Mein ghee daal ke us Mein sabut laal mirch,onion,green chilli or tamater daal kar re anch pe fry karen.
3

Thoda sa fry hone ke baad uss Mein boil ki hui daal daal dein.or mix kar dein.
4

Ab daal Mein saray masalay daal kar 2 minute bhoonen or 1 se 1 1/2 cup pani daal ke 15 minute ke liye dhak ke halki anch pe chhor dein.
5

Naan ya tandoor ki roti ke sath enjoy Karen 😊.