Cowpeas Curry/ Karamani Kuzhambu
A healthy protein rich curry for lunch. It's spicy and tangy tastes best with plain rice and pappad. You can add coconut, brinjal or drumstick along with karamani to make this curry even more delicious. If adding coconut fry in oil first.
Cowpeas Curry/ Karamani Kuzhambu
A healthy protein rich curry for lunch. It's spicy and tangy tastes best with plain rice and pappad. You can add coconut, brinjal or drumstick along with karamani to make this curry even more delicious. If adding coconut fry in oil first.
Open in Cookpad AppSteps
- 1
Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately.
- 2
Take coconut and other ingredients under to grind and make into a fine paste. Set aside.
- 3
Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside.
- 4
Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds.
- 5
Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy.
- 6
Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears.
- 7
Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water.
- 8
Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove.
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