Crispy fried wings

Name: Crispy fried wings
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 24 chicken wings; Salt as required; 3 tbp chilli sauce; 3 tbp vinegar; 1 tbp paprika; 1 tbp red chilli powder; 2 tsp black pepper powder; 1 tbp ginger garlic paste; 1 egg; 1 tsp mustard paste; 1 tbp chicken powder; 1 cup Cornflour; 3 cups all-purpose flour; 1 tbp red chilli powder; 1 tbp chicken powder; Chilled water as required to make paste; to taste Salt; 2 tbp Oyester sauce; 3 tbp red chilli sauce; 2 tbp soya sauce; 2 tbp honey; 3 tbp bbq sauce; 1 tsp red chilli flakes

Zainab Aftab @zeef3

No one can say no when it comes to crispy fried wings. I follow this recipe and it always turns out good.

Zainab Aftab @zeef3

No one can say no when it comes to crispy fried wings. I follow this recipe and it always turns out good.

Saved

Ingredients

45-60 mins

8-10 servings

24chicken wings
Salt as required
3tbp chilli sauce
3tbp vinegar
1tbp paprika
1tbp red chilli powder
2 tspblack pepper powder
1tbp ginger garlic paste
1egg
1 tspmustard paste
1tbp chicken powder
1 cupCornflour
3 cupsall-purpose flour
1tbp red chilli powder
1tbp chicken powder
Chilled water as required to make paste
to tasteSalt
2tbp Oyester sauce
3tbp red chilli sauce
2tbp soya sauce
2tbp honey
3tbp bbq sauce
1 tspred chilli flakes

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Steps

45-60 mins

1

Marinate wings with salt, chilli sauce, vinegar, paprika, mustard paste, chilli powder, black pepper, ginger garlic paste, egg and chicken powderfor about 8-10 hours or overnight for best results.
2

In a bowl make dry batter by adding 1/2 cup cornflour, all-purpose flour, red chilli powder, salt and chicken powder.
3

In another bowl make wet batter by adding, 1/2 cup corn flour, 1 cup all-purpose flour, salt and chilled water.
4

First dip wings in dry batter then in wet batter. Then again in dry batter and fully coat the wings.
5

In a pan make sauce by adding honey, oyester sauce, soya sauce, red chilli sauce, chilli flakes and bbq sauce.cook for 5-8 mins and keep aside.
6

In hot oil fry wings first on high medium flame so that coating gets stick to the wings and doesn't come out.then after 5-6 mins turn the flame on medium low and cook until done.
7

Coat half wings in sauce and serve the rest as it it.
8

Serve hot 🔥