Beef Yakhni Pulao

Name: Beef Yakhni Pulao
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 8-10 cups water; 1 tsp cumin seeds; 1 tbsp fennel seeds; 1 tbsp coriander seeds; 1 small onion cut into 4ths; 3-4 black cardamom; 3-4 dry basil leaves; to taste Salt; 5-6 cloves; 5-6 green cardamom; 1 cinnamon stick; 4 cloves garlic; 1 small piece of ginger; 1 medium onion fine sliced; 7-8 green chillies; 1/2 tsp garam masala powder; 1/2 kg rice

Madi Furqan @cook_24926662

#referredbyzobiasajjad

Madi Furqan @cook_24926662

#referredbyzobiasajjad

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Ingredients

1 hr 30 mins

4 people

1/2 kgbeef
8-10 cupswater
1 tspcumin seeds
1 tbspfennel seeds
1 tbspcoriander seeds
1small onion cut into 4ths
3-4black cardamom
3-4dry basil leaves
to tasteSalt
5-6cloves
5-6green cardamom
1cinnamon stick
4 clovesgarlic
1small piece of ginger
Rice
1medium onion fine sliced
7-8green chillies
1/2 tspgaram masala powder
1/2 kgrice

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Steps

1 hr 30 mins

1

Wash and soak rice for at least half an hour.
2

Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
3

When the meat is tender take the meat out and let the stock reduce down to 5 cups
4

In another pan heat oil fry onion and chillies in it.
5

Add some ginger garlic paste and let it cook for a while.
6

Add the beef and cook for 1-2 mins.
7

Strain the stock and add it into the beef pan.
8

When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
9

Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
10

Serve and enjoy.