Cinnamon crumble crunch squares #mycookbook

Name: Cinnamon crumble crunch squares #mycookbook
Total time: 1800 s
Cuisine: British
Ingredients: 8 ozs rolled oats; 10 ozs flour (doesn’t matter if it’s plain or SR); 12 ozs soft margarine or butter; 8 ozs light soft brown sugar; 2 ozs chopped nuts (I used walnuts but you could use any you like); 3 teaspoons cinnamon; Pinch salt; 1 teaspoon bicarb; Jam of your choice

shropshirelass @lesleymakescakes

These are a sort of cross between flapjack and cake, and very more-ish! The cinnamon gives them a lovely spicy flavour, but you could reduce the quantity if you prefer. #mycookbook

shropshirelass @lesleymakescakes

These are a sort of cross between flapjack and cake, and very more-ish! The cinnamon gives them a lovely spicy flavour, but you could reduce the quantity if you prefer. #mycookbook

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Ingredients

30 minutes approx

8ozs rolled oats
10ozs flour (doesn’t matter if it’s plain or SR)
12ozs soft margarine or butter
8ozs light soft brown sugar
2ozs chopped nuts (I used walnuts but you could use any you like)
3 teaspoonscinnamon
Pinchsalt
1 teaspoonbicarb
Jam of your choice

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Steps

30 minutes approx

1

Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
2

Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
3

Dot the top of the cake with the remaining mixture.
4

Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
5

Cut into squares.