Ekuru sauce

Name: Ekuru sauce
Cuisine: Nigerian
Ingredients: 1 cup Dried pepper; Scotch bonnet pepper; 3 bell pepper; 1 big bulb of onions; 2 tbspn crayfish; 1 Smoked fish or dry fish; CookedDesired beef; 1-2 cups Palm oil; 2 Locust beans; 3 cubes Seasoning; Salt

Hauwa Musa @aymats

Zaria

Ekuru sauce is an accompanment enjoyed with the famous ekuru. although it can be paired with other food staples like rice, yam and so on this sauce derived it's origin from the western part of Nigeria that's the yoruba's and as you well know the yorubas are famous for their tolerance for pepper so this sauce is quite hot. But you can adjust the pepper so that you can also enjoy this sauce. The aroma that would emanate from your kitchen while cooking this would make the neighbors troop in to ask what's cooking speaking from experience. The key ingredients in this sauce is the locust beans and crayfish. #wazobia

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Ingredients

1 cupDried pepper
Scotch bonnet pepper
3bell pepper
1big bulb of onions
2 tbspncrayfish
1Smoked fish or dry fish
CookedDesired beef
1-2 cupsPalm oil
2Locust beans
3 cubesSeasoning
Salt

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Steps

1

Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot.
2

Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru.