Masala Kaleji

Name: Masala Kaleji
Total time: 3000 s
Yield: 5-6 Person
Cuisine: Pakistani
Ingredients: Oil as you required; 2 Onion Medium; to taste Salt; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 (tablespoon)Red Chilli powder; 1 tsp Garlic Paste; 1/2 kg Mutton Liver; 1/4 cup Water; 2 Tomato Medium Size; 1 tsp Whole Spice powder

Muhammad Shakeel @cook_23606688

#wearetogether ( week 14 )#Eid Special
This recipe is very delicious and tasty😋😋

Muhammad Shakeel @cook_23606688

#wearetogether ( week 14 )#Eid Special
This recipe is very delicious and tasty😋😋

Saved

Ingredients

50 minute

5-6 Person

Oil as you required
2Onion Medium
to tasteSalt
1 tspTurmeric powder
1 tspCoriander powder
1(tablespoon)Red Chilli powder
1 tspGarlic Paste
1/2 kgMutton Liver
1/4 cupWater
2Tomato Medium Size
1 tspWhole Spice powder

Saved

Steps

50 minute

1

Sub say pehlay patilay may oil dalein or garam Karen phir us may onion kaat Kar dalein or golden brown Karen
2

Phir us may Salt,turmeric powder,Coriander powder,red chilli powder,garlic paste dalein or achi tarah pakayen
3

Phir us may Kaleji dalein or achi tarah pakayen 5-10 minute Kay liay phir us may water dalein or dum laga dein
4

Phir us may tomato kaat Kar dalein or pakayen achi tarah phir end may us may whole spice powder dalein or 2 minute Kay liay pakayen
5

Or phir ginger or Coriander say decorate Kar lein or serve karen