Mix everything together.

Add water gradually until you get a thick but slightly runny batter.

Heat a tablespoon of oil on a non stick frying pan.

Use an ice cream scoop or a tablespoon to scoop and drop small amounts of the batter into the pan. Space them well.

Cook until bubbles start to appear on the surface then turn the other side and cook till golden brown. You might need to add more oil at this point.

Put each batch on a wire rack to cool. Stacking them together while hot makes them soggy.

Repeat the process until done.