Steps
- 1
Subse phele dough ke dry ingre ko bowl me mix karen phir butter add karen mix karen r warm water add karte hue soft dough bana lein.
- 2
Ek airtight box me 1 and a half hour rise hone dein.
- 3
Ek pateeli me oil dalien pyaz ko golden karen r lehsan adrak ke sath chicken qeema ko bhon lein phir saray ingre dal ke ache se cook kar lein r last me 2 tbsp cream add kar ke mix kar lein.thanda hone dein.
- 4
Dough rise hojaye to oven ko 180 pe 10 min pre heat kar lein.
- 5
Ab dough ke balls bana lein bail lein r qeema fill karen sides pe dough ke 4 cuts lagayen r ek ek cut ko mixture pe joint karte jayen shape ajayegi.
- 6
Egg brush karen beat kar ke kalonji sprinkle karen r mix herbs.grease dish me set kar lein.
- 7
10 mins 180 pe neeche ki rod on kar ke bake kar lein.r phir 10 mins uper ki rod on kar ke colour de lein.
- 8
Ready hone pe nikal ke serve karen with chai coffee.
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