Sponge Cake

Name: Sponge Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 Cup atta(wheat flour); 1/2 Cup all-purpose flour or Maida; 1/2 Cup malai/cream; 2 Tablespoon refined Oil; 1 Teaspoon Mango Essence; 1 Cup Sugar; 1 Cup Milk; 2 Tablespoon Milkmaid; 1 Teaspoon Honey; 1 teaspoon baking powder; 1/2 Teaspoon baking soda

Unlock foodie @cook_24976550

Gazhiabad

#No Oven backing # Sponge Cake #noovenbacking
Inspired from Chef Neha

Unlock foodie @cook_24976550

Gazhiabad

#No Oven backing # Sponge Cake #noovenbacking
Inspired from Chef Neha

Saved

Ingredients

45mins

8 servings

1/2 Cupatta(wheat flour)
1/2 Cupall-purpose flour or Maida
1/2 Cupmalai/cream
2 Tablespoonrefined Oil
1 TeaspoonMango Essence
1 CupSugar
1 CupMilk
2 TablespoonMilkmaid
1 TeaspoonHoney
1 teaspoonbaking powder
1/2 Teaspoonbaking soda

Saved

Steps

45mins

1

Take a bowl and Sieve the atta, baking powder, baking soda. Now add sugar, honey, essence, Oil, malai, Milk Made, Little warm Milk and with the help of a blender blend it well.
2

Now place a kadhai or a handi on the gas and pre heat it by adding some salt to it and keep a stand there. Preheat it for 10 mins.
3

Now grease a Cake tin with some little oil and place a butter paper there and pour the prepared cake mixture to it and bake it. check it in the middle of it also. In the middle high the flame also for 1sec and then again slow down the flame. Bake it for 30 mins 1st. Then chek it again bake it by high the flame and again slow it down the flame of the Gas. Then bake it in a slow flame for another 20 mins.
4

Note: The Cake must be Bake in a slow flame.
5

After 40 mins check it with the help of a tooth pick.
6

Now it's done rest the cake in that kadhai for 15 mins. When it comes to normal temperature then Demould it.