Bhindi gosht

Name: Bhindi gosht
Cuisine: Pakistani
Ingredients: 1/2 kg bhindi; 1/2 kg gosht; piyaz 1 pao; 10-12 lehsan; 1 piece adrak; 1 timatar; 1/2 cup dahi; 4-5 green chilli; 1 tbsp namak; 7-8 moti mirchen; 3 tbsp achar gosht masala ya chat masala; 2 tbsp lal kuti mirch; 1 tbsp garam masala powder; 1 tsp dhania sabut; 1/2 cup ghee

Sadaf Siddiqui @sadaf2009

Karachi

Bhindi gosht

Sadaf Siddiqui @sadaf2009

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Ingredients

1/2 kgbhindi
1/2 kggosht
piyaz 1 pao
10-12lehsan
1 pieceadrak
1timatar
1/2 cupdahi
4-5green chilli
1 tbspnamak
7-8moti mirchen
3 tbspachar gosht masala ya chat masala
2 tbsplal kuti mirch
1 tbspgaram masala powder
1 tspdhania sabut
1/2 cupghee

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Steps

1

Pressure mein 2 piyaz lehsan namak mirch haldi aur 1 glass pani daal kar 15 mint ke liye rakh dein.
2

Baki piyaz cut kar lein.
3

Dahi, timatar aur hari mirchon ko blend kar lein.
4

Adrak aur sokha dhania pees lein.
5

Hari moti mirchon ko cut lagakar us mein jo masala ap ke pass ho bhr kar side par rakh lein.
6

Bhindi ko fry kar lein.
7

Gosht gal jaye to jis mein bhindi fry ki thi us ghee mein gosht dalen.
8

Phr is mein adrak aur sabut dhania jo peesa tha wo shamil kar ke bhoon lein.
9

5 mint bd timatar dahi aur mirchon ka jo paste bnaya tha wo shamil kar ke ghee chorrney tak bhoon lein.
10

Garam masala powder daal kar mix karein.
11

Jab ghee chorr dey to bhindi aur piyaz shamil kar ke dam par rakh dein.
12

Serve krney se 10 mint pehley masala bhari mirchon ko daal kar cover kar dein
13

Garam garam chapati ke sth serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on July 25, 2020 15:50

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).