Cornflakes Cookies 🍪🍪

Name: Cornflakes Cookies 🍪🍪
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1/2 cup aata or maida; 1 pinch elaichi powder; 1/4 cup Powdered sugar; 1/4 cup ghee; 1/4 tsp baking powder; 1 tbsp cornflakes crushed; As required Cornflakes crushed for coating

Sudeshna Rajib Das @cook_85882015

New Delhi

I love to experiment with cookies whenever free 😍

Sudeshna Rajib Das @cook_85882015

New Delhi

I love to experiment with cookies whenever free 😍

Saved

Ingredients

1 hour

as required

1/2 cupaata or maida
1 pinchelaichi powder
1/4 cupPowdered sugar
1/4 cup ghee
1/4 tsp baking powder
1 tbspcornflakes crushed
As required Cornflakes crushed for coating

Saved

Steps

1 hour

1

In a bowl add aata/maida, baking powder, elaichi powder, 1 tbsp cornflakes crushed. Mix them all, cover it and keep it aside.
2

In an another bowl take ghee and powdered/castor sugar and whisk it for about 5 mins till it becomes light and fluffy.
3

Now mix it to the dry ingredients and form a dough. Donot Knead it, just mix them all. Cover it and rest it for about 10 mins.
4

Now take a large kadhai. Put 1 & half cup of salt in it so that the kadhai-base gets covered properly. Now place a stand over it, cover it and pre-heat it for about 8 mins. In the min time, grease a plate with some oil or ghee and make small balls out of the dough and coat it with the crushed cornflakes as shown in the image. Now flatten it a bit and place them on the plate.
5

Now place the plate/tray over the stand, in the kadhai, cover it and bake it in the lowest flame for about 25 to 30 mins. And your cornflakes cookies are done. Consume it after 15 mins or let it cool for about 15 mins and then serve it.